G & Tea Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o ½ ounce Earl Grey Simple

Syrup (see: Syrups etc.)

o ¾ ounce fresh lemon juice

o Fever-Tree Premium Tonic Water

Garnish

o lemon wheel

Method:

1. Shake cocktail ingredients

except tonic over ice.

2. Serve over ice in collins

glass.

3. Top with tonic.

4. Garnish with lemon wheel.

Remarks:

We have a dozen cocktails with

tonic water and everything from

cognac and Cuarenta Y Tres to

Madeira and rum, but you won’t

find a plain vodka tonic or G&T

in the bunch. We tried finding

something in each to make them

more interesting and hopefully

more satisfying. In this case it’s

the Earl Grey syrup. Enjoy.

. . .