French Martini Avec Poire

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Grey Goose vodka

o ½ ounce St. Germain liqueur

o 1 ounce Pear Simple Syrup

(see: Syrups etc.)

o ½ ounce freshly squeezed

lemon juice

Garnish

o pear slices

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with a pear slices.

Comments:

It is way too easy to drink too

many of these. The spirits seem

to just disappear into the fruity

sweetness of it all.

. . .