French Martini Avec Poire

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Grey Goose vodka

o ½ ounce St. Germain liqueur

o 1 ounce Pear Simple Syrup,

see: Syrups etc.

o ½ ounce fresh lemon juice

Garnish

o pear slices

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with a pear slices.

Remarks:

It is way too easy to drink too

many of these. The spirits just

seem to disappear into the fruity

sweetness of it all.

. . .