Forest for the Trees Cocktail

PH factor: 10

Recipe

Ingredients:

Cocktail

o 2 ounces birch leaf infused Bombay gin*

o ¾ ounce Lillet Blanc

o ½ ounce green Chartreuse

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Express lemon peel over the

cocktail and drop in for garnish.

Remarks:

Not only is the infused gin used

in this cocktail delicious there

are more uses for these tasty

leaves. Tea, anyone?

*Combine several ounces dried

birch leaves (Birchen-Blatt) with

1 pint Bombay gin and steep for

at least 24 hours. Fine strain,

discarding the solids, and store

as you would any spirit.

Birchen-Blatt, dried birch leaves,

are available online.

. . .