Eye Candy Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 fresh mint sprig

o 3 slices fresh ginger

o 1 ½ ounces Bombay Sapphire gin

o ½ ounce St. Germain liqueur

o ½ ounce fresh lemon juice

o ½ ounce agave nectar

o Splash of Fever-Tree

Premium Club Soda

Garnish

o 1 fresh mint sprig

Method:

1. Muddle the leaves from a

sprig of mint and the ginger in

a cocktail shaker.

2. Add ice and remaining

cocktail ingredients except the

soda and shake.

3. Strain into an ice-filled Old

Fashioned glass.

4. Top with a splash of soda.

5. Garnish with a mint sprig.

Remarks:

Although attractive to look at,

we think it’s the flavor that sets

this drink apart.

. . .