English Coffee

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o ½ ounce Bombay gin

o ¼ ounce Kahlúa

o ¼ ounce Triple Sec

o 5 ounces strong hot coffee

Garnish

o orange flavored whipped cream*

o grated orange zest

Method:

1. Combine cocktail ingredients

in a warmed mug.

2. Top with whipped cream.

3. Garnish with orange zest.

Remarks:

*Whip cream with a dash of

orange extract or a splash of

your favorite orange flavored

liqueur.

. . .