Earl Grey Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Bombay gin

o ½ ounce Earl Grey Simple

Syrup (see: Syrups etc.)

o ¾ ounce fresh lemon juice

o champagne

Garnish

o lemon wheel

Method:

1. Shake cocktail ingredients

except the wine over ice.

2. Strain into an ice-filled

collins glass.

3. Top with champagne.

4. Garnish with a lemon wheel.

Remarks:

A different sort of champagne

cocktail and one that is very

tasty.

. . .