Diamondback Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Jim Beam Bonded bourbon

o ¾ ounce Boulard Calvados

VSOP

o ¾ ounce yellow Chartreuse

Garnish

o Tillen Farms Merry

Maraschino cherry

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with a cherry.

Remarks:

Created at the Lord Baltimore

Hotel in the historic downtown

area of Baltimore. It is named

after the terrapins native to the

brackish marshes on the coast

of Maryland. Come on admit it.

You thought it was named after

the rattlesnake too. Didn't you?

. . .