De Pêche à la Mode

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Woodford Reserve

bourbon

o 4 ounces Lindemans Pêche

lambic

o 1 ounce Fever-Tree Premium

Club Soda

Garnish

o peach slice

Method:

1. Gently stir first two

ingredients over ice in a large

wine glass.

2. Top with soda.

3. Garnish with a peach slice.

Remarks:

Another example of the

flavorful flexibility of lambic.

. . .