Creole Lady Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Woodford Reserve bourbon

o 1 ounce Blandy's 5-year-old Malmsey Madeira

o 1 ounce Luxardo

Maraschino liqueur

Garnish

o 2 Tillen Farms Merry

Maraschino cherries

Method:

1. Stir to combine cocktail

ingredients without ice in a

chilled cocktail glass.

2. Garnish with cherries.

Comments:

Yet another cocktail from New

Orleans. Thank you, NOLA.

The recipe can be found in Old

Waldorf Bar Days by Albert

Stevens published in 1931.

. . .