Commodore #2

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Old Forester bourbon

o ¾ ounce light Crème de Cacao

o ¼ ounce grenadine

o ½ ounce fresh lemon juice

o 1 dash Angostura bitters or

to taste

Garnish

o lemon twist

Method:

1. Shake cocktail ingredients

over ice.

2. Strain into an ice-filled Old

Fashioned glass.

3. Garnish with lemon twist.

Remarks:

The Old Waldorf-Astoria Bar

Book called for Bacardi rum

and followed a path that led to

a sweeter cocktail. If you don’t

want to rue the road not taken

try this recipe.

. . .