Coffee Orléans

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 4 ounces strong hot coffee

o 1 teaspoon brown sugar

o 1 ounce Remy Martin VSOP

cognac

o 1 ounce Bénédictine D.O.M.

Garnish

o orange peel

o 3 whole cloves

Method:

1. Stir coffee and sugar in a

cup.

2. Warm remaining cocktail

ingredients and add to the

coffee.

3. Garnish with long strip

orange peel studded with

three whole cloves.

Comments:

This is made interesting by the

cloves. They make a profound

statement.

. . .