Champagne Coffee Cocktail

PH factor: 9.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o 4 ounces Hennessey VS cognac

o 8 ounces cold strong coffee

o 1 tablespoon sugar

o 6 ounces champagne

Method:

1. Stir cocktail ingredients

except champagne in a pitcher.

2. Refrigerate until ready to

serve.

3. Divide into champagne

flutes.

4. Add champagne and stir

gently.

Remarks:

It’s not easy to find recipes that

combine coffee and champagne.

This one tastes like an iced

coffee with a sparkle in its eye.

. . .