Ceremonial Cognac Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Hennessy VS

cognac

o ½ ounce Bénédictine D.O.M.

o 4 ounces cold Honeysuckle

Blossom Tea*

o 1 ounce Honeysuckle and

Pepper Syrup*

o ½ ounce fresh lemon juice

Garnish

o lime wedge.

Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in a collins

glass.

3. Garnish with a lime wedge.

Remarks:

Familiar with honeysuckle?

This is a tasty way to immerse

yourself in the honeysuckle

experience. It’s an experience I

can heartily recommend. Try

this and you too will become a

honeysuckle lover. I guarantee.

*Available online.

. . .