Cara Mia Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay Sapphire gin

o ½ ounce Plymouth Sloe Gin

o ½ ounce Lillet Blanc

o ½ ounce Sambuca Romano

o ¼ ounce Simple Syrup

(see: Syrups etc.)

o splash of fresh lemon juice

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with a lemon twist.

Remarks:

This cocktail is sweet and exotic.

If it only spoke French, Gomez

would love that.

. . .