Café de Abejas

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces strong hot coffee

o 1 teaspoon honey

o 2 ounces Calvados

o 2 ounces dark Crème de Cacao

o 1 dash Angostura bitters or

to taste

Garnish

o 3 coffee beans

Method:

1. Dissolve honey in strong

hot coffee and let cool.

2. When cool combine with

ice and remaining cocktail

ingredients and shake.

3. Serve up in cocktail glass.

4. Garnish with coffee beans.

Remarks:

There is a lot of cocktail in this

caffeinated cocktail. Enjoy it as

it is or adjust to suit your taste.

. . .