Café Brûlot

PH factor: 8.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o 1 ½ ounces Remy Martin

VSOP cognac

o ½ ounce Grand Marnier

o 1 teaspoon sugar

o 1-2 whole cloves

o 1 stick cinnamon

o 12 ounces hot coffee

Garnish

o 2 strips of orange peel

o 2 strips of lemon peel

Method:

1. Bring cocktail ingredients

except the Grand Marnier to

a simmer in a small saucepan.

2. Strain into a warmed cups.

3. Top with Grand Marnier and

citrus peels.

Comments:

Remarks: warming and soothing

drink that's meant for sharing.

. . .