Bloomsbury Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire gin

o ½ ounce Licor 43

(Cuarenta Y Tres)

o ½ ounce Lillet Blanc

o 1 dash Peychaud’s bitters or

to taste

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in martini glass.

3. Garnish with a lemon twist.

Remarks:

The Licor 43 makes you think

dessert martini and it would

be a delicious ending to a three

martini lunch.

. . .