Bloomsbury Martini
- hcoppens22
- Apr 18, 2023
- 1 min read
Updated: 7 days ago
PH factor: 9.5
Recipe
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire gin
o ½ ounce Licor 43
(Cuarenta Y Tres)
o ½ ounce Lillet Blanc
o 1 dash Peychaud’s bitters
or to taste
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in martini glass.
3. Garnish with lemon peel.
Comments:
Because of the Licor 43 you
might consider this a “dessert”
martini and it would be a
delicious way to end the
classic three martini lunch.
. . .
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