Black Rose Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 sprig of dried rosemary

or 1 teaspoon of cracked herbal rosemary

o 2 ounces Johnnie Walker

Black Label scotch

o ½ ounce green Chartreuse

o ¼ ounce Rosemary Simple

Syrup (see: Syrups etc.)

Method:

1. Ignite rosemary with a torch

and invert a martini glass over it

to capture the smoke.

2. Stir the remaining cocktail

ingredients over ice in a mixing

glass.

3. Serve up in the prepared

glass.

Remarks:

We do like this cocktail, but we

think it could be even better.

Perhaps a little more syrup and

a sprig of rosemary as a garnish

would do the trick.

. . .