Bijou Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire

gin

o ¾ ounce green Chartreuse

o ¾ ounce Lillet Blanc

o 1 dash Hella Orange bitters

or to taste

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with lemon twist.

Remarks:

The original cocktail dates to the

1800’s and contained equal parts

gin, Chartreuse, and a sweet

vermouth. We substituted Lillet

Blanc and liked the drier version.

. . .