Antibes

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay gin

o ½ ounce Bénédictine D.O.M.

liqueur

o 2 ounces grapefruit juice

Garnish

o thin grapefruit wedge

Method:

1. Shake over ice.

2. Serve over ice in an

Old-Fashioned glass.

3. Garnish with grapefruit

wedge.

Comments:

Discover the congruence of

gin, Bénédictine D.O.M.,

and grapefruit. Close your

eyes. Take a sip and it is

summer in Antibes.

. . .