PH factor:  8.5 Recipe Ingredients: Cocktail o ¾ ounce Chivas Regal scotch o ¾ ounce Lillet Rouge o 2 ounces freshly squeezed blood orange juice o 3 ounces Lindemans Kriek Lambic Garnish o 2 Tillen Farms Bada Bing cherries Method: 1. Stir cocktail ingredients except lambic over ice in a mixing glass. 2. Strain into in an oversized martini or large cocktail glass. 3. Add lambic. 4. Garnish with cherries. Remarks: It was a challenge finding cocktails that

PH factor:  9.0 Recipe Ingredients: Cocktail o 5 mint leaves o 1 ½ ounces Mount Gay Eclipse rum o 4 ounces Lindemans Kriek Lambic o 1 ounce fresh lime juice o 1 ounce agave nectar Garnish o mint sprig Method: 1. Lightly muddle mint in a cocktail shaker. 2. Add ice and remaining cocktail ingredients except the lambic and shake to chill. 3. Pour all into a highball or Belgian beer glass and top with lambic. 4. Garnish with mint sprig. Remarks: A great co

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ½ ounces Woodford Reserve bourbon o ½ ounce Luxardo maraschino o ¾ ounce fresh lemon juice o 6 ounces Lindemans Kriek lambic Method: 1. Shake cocktail ingredients except the lambic over ice. 2. Strain into a cocktail glass. 3. Top with lambic. Remarks: This comes across very much as a cocktail, albeit a large one. The Kriek lambic (sour cherry) is primarily a flavoring agent but it also adds a lit