PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Sandeman Tawny Porto 20 Year Old o ½ ounce St. Germain o champagne Garnish o several impaled blueberries Method: 1. Combine St. Germain and port in an ice-filled collins glass and stir. 2. Top with champagne. 3. Garnish with blueberries. Remarks: This is a full-bodied champagne cocktail. . . .

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ½ ounces Heaven's Door Straight Rye whiskey o ¾ ounce St. Germain liqueur o ½ ounce fresh lemon juice o 1 ounce organic apple juice o champagne Garnish o apple slice Method: 1. Shake cocktail ingredients except champagne over ice. 2. Serve over ice in a collins glass. 3. Top with champagne. 4. Garnish with thin apple slice. Remarks: When we first tested this we thought it could be better. We su

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 wedge of a pitted plum o 2 thyme sprigs o 1 ounce Plum Gekkeikan wine o ½ ounce fresh lemon juice o champagne Garnish o plum slices o thyme sprig Method: 1. Muddle plum and thyme in a cocktail shaker until your arm gets tired. 2. Add ice, plum wine, and lemon juice and shake to chill completely. 3. Fine strain into an ice-filled cocktail glass. 4. Top with champagne. 5. Garnish with additional

PH factor:  8.5 Recipe Ingredients:       Cocktail o 1 ounce Bombay gin o ¼ ounce Chambord o ½ ounce St. Germain o champagne Garnish o raspberry Method: 1. Stir cocktail ingredients except champagne over ice in a mixing glass. 2. Strain into an ice-filled collins glass. 3. Top with champagne and let it settle. 4. Garnish with raspberry if you must. Remarks: This is an interesting cocktail. The flavors mix well together and the champagne in a collins g