PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Grey Goose vodka o ½ ounce Bénédictine D.O.M. o ½ ounce Boulard Calvados VSOP o ½ ounce blue Curaçao o ½ ounce fresh lemon juice o 1 ounce pineapple juice o 1 splash agave nectar Garnish o lemon peel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with lemon peel. Remarks: Creating this cocktail was quite a journey. Like all journeys some w

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Boulard Calvados VSOP o ¾ ounce St. Germain liqueur o ½ ounce Sauvignon Blanc o ½ ounce fresh lemon juice Garnish o apple slice Method: 1. Shake over ice. 2. Serve up in a cocktail glass. 3. Garnish with a thin slice of apple. Remarks: There is body here and a taste that screams autumn. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Boulard Calvados VSOP o 1 ounce Lillet Rouge o ¼ ounce Fernet~Branca o ¼ ounce Luxardo maraschino Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. Remarks: Our version of the Newark Cocktail given the ingredients we work with. It is similar to the Brooklyn Cocktail which is not surprising as both of them are Manhattan adjacent. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Ararat 5 Star VS Armenian brandy o 1 ounce Boulard Calvados VSOP o ½ ounce Lillet Blanc Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. Remarks: This comes with the jolt that a good revival needs. Similar to the Corpse Reviver #1, this one is made with Lillet Blanc not rouge. Thankfully, there's more than one way to revive a corpse. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o 3 ounces Bombay gin o ½ ounce Lillet Blanc o ¼ ounce Boulard Calvados VSOP o ¼ ounce Sandeman Tawny Porto 20 Year Old Garnish o lemon twist Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in martini glass. 3. Garnish with lemon twist. Remarks: Purists maintain that a martini is gin and vermouth only. Some say if it’s in a martini glass, it’s a martini. This tasty cocktail

PH factor:  9.5 Recipe Ingredients Cocktail o sugar o ¾ ounce Boulard Calvados VSOP o ¾ ounce Bénédictine D.O.M o ¾ ounce Luxardo maraschino o ¾ ounce fresh lime juice o 1 pinch sea salt Garnish o lemon twist Method: 1. Moisten the rim of a cocktail glass and invert it into a shallow dish of sugar to coat the rim. 2. Shake remaining cocktail ingredients over ice to chill. 3. Strain into the prepared glass. 4. Garnish with lemon twist. Remarks: Ad