top of page

Zuñiga Express

Updated: Nov 16

PH factor: 9.0


ree

Recipe


Ingredients:

Cocktail

o 1 ½ ounces 1800 Añejo

tequila

o ½ ounce Kahlúa liqueur

o ½ ounce Schladerer Edel-Kirsch liqueur

o 1 shot cold espresso

o ½ ounce agave nectar

o dash vanilla extract

Garnish

o 3 coffee beans


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in martini glass.

3. Garnish with coffee beans.


Remarks:

This is a tasty coffee cocktail.

. . .

Comments


The
Endless
Cocktail

Vol.1

©2023 by The Endless Cocktail.

bottom of page