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Pear Brûlée Cocktail

Updated: Jul 2

PH factor: 9.0

Ingredients:

Cocktail

o sliced pear

o 3 ounces Mount Gay

XO rum

o ¾ ounce Cinnamon Thyme

Syrup (see: Syrups etc.)

o ¾ ounce Pear Syrup

(see: Syrups etc.)

o ½ ounce fresh lemon

juice

Garnish

o 2 pear slices


Method:

1. Cover pear slices with

sugar then using a torch, melt

the sugar until it is golden and

bubbly.

2. Shake remaining cocktail

ingredients over ice to chill.

3. Serve up in a cocktail glass.

4. Garnish with Brûlée pear

slices.


Comments:

This cocktail is crazy sweet but

in a good way. It requires some

effort, but it is easier than

baking a pear tart and there

are no crumbs.

. . .

Comments


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Endless
Cocktail

Vol.1

©2023 by The Endless Cocktail.

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