Orange Bitters

Recipe

Ingredients:

o 2 cups Everclear or other

grain liquor

o zest of 3 to 4 oranges (oven

dried for 2 hours at 225 degrees)

o 1 tablespoon caraway seeds

o 1 tablespoon gentian root

o 1 tablespoon whole cloves

o 1 star anise

o 1 tablespoon coriander

Method:

1. Combine orange zest and

½ the liquor in a jar.

2. In a second jar combine

the herbs and the remaining

liquor.

3. After 2 to 3 days strain the

solids from the orange jar.

4. After 4 to 5 days strain the

solids from the second jar using

a paper filter.

5. Combine liquids.

For usage: Fill a small dark

glass jar preferably one with an

eyedropper.

For storage: Place the balance

in an airtight container. Seal

both well and refrigerate.

. . .