Mango Infused Spirits

Recipe

Ingredients:

o 2-3 fresh ripe mangos

peeled and cubed

o 750 milliliters of vodka

or clear spirit of your choice

Method:

1. Half fill a Mason jar with

diced mango then fill the jar

with the spirit of your choice.

2. Tightly seal and place in a

cool dark location.

3. Shake your mangos first

thing each morning and last

thing each night. Repeat daily

for five to seven days.

4. Double strain* into an airtight

container

5. Seal well and refrigerate.

*first, sieve to remove mango

cubes; then fine sieve or filter

through a coffee filter to

remove pulp

NOTE: You could discard the

mango cubes, or you could

serve them on top of your

favorite ice cream.

. . .