Bourbon Pecan Pie Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o turbinado sugar

o 1 ounce Jim Beam Bonded bourbon

o 1 ½ ounces Pecan Praline

Liqueur (see: Syrups etc.)

o ½ ounce Finlandia vodka

Garnish

o pecans

Method:

1. Moisten the rim of a martini

glass and invert the glass into a

shallow dish of turbinado sugar

to coat the rim.

2. Stir remaining ingredients

over ice in a mixing glass.

3. Serve up in the prepared

glass.

4. Garnish with pecans.

Remarks:

The flavor of this cocktail is

reminiscent its namesake. But

it's an excellent drink by itself,

so you don't need to wait for

the dessert course.

. . .