Bourbon and Brûlée Café au Lait

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Woodford Reserve bourbon

o 1 espresso

o 4 ounces frothed 2 % milk

Garnish

o whipped cream

o Starbucks Caramel Brûlée

sauce

Method:

1. Combine bourbon and

coffee in a warmed cup or mug.

2. Add frothed milk.

3. Top with whipped cream.

4. Drizzle with caramel sauce.

Comments:

Need a reason to try this? Let

us repeat: bourbon, espresso,

whipped cream, and caramel

sauce. Got it now?

. . .