Singapore Sling Cocktail

PH factor: 9.5

Recipe

Ingredients:     

Cocktail

o 2 ounces Bombay Sapphire gin

o ½ ounce Bénédictine D.O.M.

o ½ ounce Schladerer

Edel-Kirsch liqueur

o ¾ ounce fresh lemon or lime

juice

o 1 dash Angostura bitters

or to taste

o 1 dash Hella Orange bitters

or to taste

o 2 ounces Fever-Tree

Premium Club Soda

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice-filled

collins glass.

3. Top with club soda.

Remarks:

The only thing anyone seems to

agree on about this cocktail is

that it was probably created in

1915 and probably in Raffles

Hotel Bar in Singapore and

probably by Ngiam Tong Boon.

There are probably a dozen

camps of Sling Loyalists. Our

apologies to the “must include

pineapple” sect, but we think

the taste of the above is more

interesting.

. . .