Singapore Sling Cocktail

PH factor: 9.5

Recipe

Ingredients:     

Cocktail

o 2 ounces Bombay Sapphire gin

o ½ ounce Bénédictine D.O.M.

o ½ ounce Schladerer

Edel-Kirsch liqueur

o ¾ ounce fresh lemon or lime

juice

o 1 dash Angostura bitters

or to taste

o 1 dash Hella Orange bitters

or to taste

o 2 ounces Fever-Tree

Premium Club Soda

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice-filled

collins glass.

3. Top with club soda.

Remarks:

Created in 1915 in Raffles Hotel

Bar in Singapore by Ngiam Tong

Boon. There are many camps of

Sling Loyalists. Our apologies to

the Must Include Pineapple sect,

but we think the taste of the

above is more interesting.

. . .