Sazerac

PH factor: 9.5

Recipe

Ingredients:     

Cocktail 

o ¼ ounce Pernod Absinthe

Supérieure

o 1 teaspoon sugar

o ½ teaspoon cold water

o 1 dash Angostura bitters

o 1 dash Peychaud’s bitters

o 1 ¼ ounces Heaven’s Door

Straight Rye whiskey

o 1 ¼ ounces Hennessy VS cognac

Garnish

o lemon peel

Method:

1. Swirl absinthe to coat the

inside of an Old-Fashioned

glass and discard the excess.

2. Combine sugar, bitters,

and water in a mixing glass

and stir to dissolve the sugar.

3. Add ice, cognac and rye

and stir to chill.

4. Strain into the prepared

glass.

5. Add a single large cube

of ice.

6. Rub the lemon peel

around the rim of the glass

and drop it in as a garnish.

Comments:

Originally made with a cognac

by Sazerac-de-Forge. Over

time rye whiskey has become

popular. Rather than choose,

we decided to use both.

“Laissez les bon temps rouler”.

. . .