Normandy Coffee

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Calvados

o 1 teaspoon brown sugar

o 4 ounces strong hot coffee

Garnish

o heavy cream whipped

o brown sugar

Method:

1. Stir cocktail ingredients in

a warm mug to dissolve sugar.

2. Top with whipped cream

and a sprinkle of brown sugar.

Comments:

This is a fine cup of coffee as it

is. Smoother than some and not

as strong as some others. If you

prefer something a bit stronger

try adding more Calvados. The

simplest solutions are often the

best.

. . .