Lavender-Sage Collins

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 or 3 sage leaves

o 2 ounces Bombay gin

o 1 ounce Lillet Blanc

o ¾ ounce fresh lemon juice

o ½ ounce Lavender Syrup

(see Syrups etc.)

o 2 ounces Fever-Tree Premium

Club Soda

Garnish

o lavender sprig or sage leaf

Method:

1. Muddle sage in a cocktail

shaker.

2. Add ice and remaining

cocktail ingredients except

soda and shake to chill well.

3. Strain into an ice-filled

collins glass.

4. Top with soda.

5. Garnish with lavender or

sage.

6. Serve with a straw.

Remarks:

A thing of beauty is a joy forever.

Keats may not have had this in

mind when he wrote that but he

could could have.

. . .