Hot Rum Coffee

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Mount Gay XO rum

o 4 ounces strong hot coffee

o 1 teaspoon sugar

o 1 pinch ground cardamom

o 1 pinch grated nutmeg

Garnish

o 2 ounces warmed cream

o chocolate shavings

Method:

1. Stir cocktail ingredients in

a warmed cup or mug to

dissolve the sugar.

2. Add cream.

3. Garnish with chocolate

shavings.

Comments:

The XO rum provides depth to

this coffee. The spices provide

a unique flavor. Take the time

to warm the cups and cream.

You may to want to sip this.

. . .