Gin-Gin Mule

PH factor: 9.0

Ingredients:

Cocktail

o 10 mint leaves

o 1 ounce Simple Syrup

(see: Syrups etc.)

o ¾ ounce fresh lime juice

o 1 ½ ounces Bombay

Sapphire gin

o 2 ounces Fever-Tree

Premium Ginger Beer

Garnish

o mint sprig

Method:

1. Muddle mint leaves with

simple syrup, and lime juice in

a cocktail shaker.

2. Add ice and gin and shake

until chilled.

3. Double strain into an

ice-filled cocktail glass or

copper mug.

4. Top with ginger beer.

5. Garnish with a mint sprig.

Comments:

A surprise. It is better than we

thought it would be. We used

the copper mugs we use for

Moscow Mules. Is it better

than a Moscow Mule?

Possibly. More complex?

Certainly.

. . .