Café de Paris

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire gin

o ½ ounce Sambuca Romano

o 1 ounce cream

o ½ teaspoon powdered sugar

o 1 egg white

Garnish

o lemon twist

Method

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into a cocktail

glass.

4. Garnish with lemon twist.

Comments:

This cocktail resembles a

couple, having as it does one

liquor and one liqueur. As is

common with all couples, one

party may try to dominate.

Here the Sambuca clearly does.

The creamy texture could make

it a dessert substitute but boy,

do I wish I had ordered one

with my tiramisu.

. . .