Café de Paris

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire gin

o ½ ounce Sambuca Romano

o 1 ounce cream

o ½ teaspoon sugar

o 1 egg white

Garnish

o lemon twist

Method

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into a cocktail

glass.

4. Garnish with lemon twist.

Remarks:

This cocktail with its two spirits

is rather like a couple. As is the

case with many couples, one of

the parties may try to dominate.

Here the Sambuca clearly does.

The creamy texture could make

it a dessert substitute but boy, I

do wish I had ordered one with

my tiramisu.

. . .