Bourbon, Vanilla Bean, Truffle Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o chocolate syrup

o grated Graham cracker

o 2 ½ ounces Finlandia

vodka

o ½ ounce Woodford Reserve

bourbon

o ½ ounce Licor 43

(Cuarenta Y Tres)

o 1 ounce cream

o 2 scoops Häagen-Dazs

Bourbon Vanilla Bean

Truffle Ice Cream

Garnish

o shaved chocolate

Method:

1. Moisten the rim of a

martini glass with chocolate

syrup and invert it into a

shallow dish of grated

Graham crackers to coat

the rim.

2. Blend remaining cocktail

ingredients until smooth.

3. Serve up in prepared glass.

4. Garnish with shaved

chocolate.

Comments:

It’s okay to have fun with your

cocktails especially if your

“fun” is in good taste and this

cocktail sure tastes good.

. . .